"You Choose" Santa Fe Chicken and Rice

This is an awesome recipe that takes very little time and chances are you already have all of the ingredients!  NS and I have this for dinner at least once a month.  This recipe serves two, but you could easily double it.

Ingredients:

• 1/2 c chopped onion
• 2 teaspoons butter
• 1/3 c chicken broth
• 1/2 salsa - this is where the "You Choose" any kind of salsa!  I've tried everything from black bean to mango salsa, even peach salsa tastes great!
• 1/2 c uncooked rice
• 1/8 teaspoon garlic powder
• 2 boneless chicken breasts
• 1/3 c shredded cheddar cheese

Let's get started.

In a skillet, saute onion in butter until tender.  Add the chicken broth and your choice of salsa.  Bring to a boil.  Stir the rice and garlic powder into mixture.  Place the chicken over the rice.  Cover and simmer for 10 minutes.

Flip chicken over; cook 10 to 15 minutes or until chicken juices run clear.  Make sure the rice is tender.  Sprinkle with cheese - adding more or less to your liking.  Remove from heat and cover until the cheese has melted.

Extras:

• Add half a can of black beans for some extra protein!
• Sprinkle some fresh cilantro on top!
• Skip the chopped onion if you're really in a rush!